Gourmetism

As autumn slowly sets aside the abundance of its harvest for winter stores and a quieter rhythm settles outdoors, a different kind of activity begins in the kitchens. From 13 to 22 November, Valmiera Region will host Restaurant Week, inviting guests to savour the moment and bring together at one table local produce, the work

On August 2nd and 3rd, Valmiera Region will shine with hospitality, gourmet delights and summer magic, welcoming the annual Home Cafe Days, which will be held throughout parts of Valmiera for the fifth time. This year, 26 home cafes will open the gates of their homes, farms and other beloved places to visitors, offering both

On November 21st various restaurants in Latvia were recognized by the Michelin Guide and were made part of the world’s most respected restaurant guide. After careful evaluation by the inspectors, the list includes 26 restaurants that stand out for their special ability to create art in the world of cooking and hospitality – among them

Gorgeous, fragrant and vitamin-rich autumn harvests are already filling cellars and warehouse shelves. A cool armchair outside the window alternates with a mood filled with warm light and candle flame, while the mind and heart are filled with solemnly patriotic feelings about the anniversary of the proclamation of the Republic of Latvia. From November 10th

As the autumn’s fullness approaches its conclusion, residents of Valmiera and city guests know that it is time not only to look for a warmer jacket, to which the national flag symbol will soon be proudly attached, but also to book a table in one of Valmiera’s cosy restaurants and cafes to enjoy the exquisite